Opportunity at
Midlands State University MSUCarcass Cutter / Saw Man Cutter (1 Post)
Midlands State University seeks a Carcass Cutter / Saw Man Cutter to join its retail shop team on a full-time, on-site basis. This position is responsible…
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About This Role
Midlands State University seeks a Carcass Cutter / Saw Man Cutter to join its retail shop team on a full-time, on-site basis. This position is responsible for executing daily production schedules to deliver quality butchery product lines, handling merchandising, and maintaining customer relations. The ideal candidate will manage inventory levels, reduce product shrinkage, and ensure packaging meets quality and freshness standards. The role requires strict adherence to hygiene, housekeeping, and…
Job Description
Midlands State University seeks a Carcass Cutter / Saw Man Cutter to join its retail shop team on a full-time, on-site basis. This position is responsible for executing daily production schedules to deliver quality butchery product lines, handling merchandising, and maintaining customer relations. The ideal candidate will manage inventory levels, reduce product shrinkage, and ensure packaging meets quality and freshness standards. The role requires strict adherence to hygiene, housekeeping, and safety protocols within the butchery department. Midlands State University operates as an equal opportunities employer and encourages applications from female candidates.
Responsibilities
- Execute daily production plans for store butchery product lines
- Drive customer engagement and deliver exceptional customer care
- Implement cost containment measures and minimize department expenses
- Execute strategies to reduce shrinkage before, during, and after production
- Conduct daily stock reviews and record inventory levels
- Ensure finished products are properly packaged and sealed
- Maintain consistent product quality, freshness, and visual presentation
- Collect and communicate customer feedback to management
- Perform daily price checks and update price indicators
- Adhere to housekeeping, hygiene, and equipment safety standards
- Report workplace hazards or injury incidents promptly to supervisors
- Participate in scheduled staff development programs
- Perform other relevant duties as assigned
Requirements
- At least five ordinary level passes
- Minimum of 2 years of working experience in a retail butchery section
Qualifications
- A Certificate in Meat Cutting and Processing, Butchery, or Food Processing
Frequently Asked Questions
Answers are based only on the employer’s listing; where it doesn’t say, neither do we.
What is the employment type and location?
This is a full-time, on-site position at Midlands State University.
What qualifications are required for this role?
Applicants must have at least five ordinary level passes and a minimum of 2 years of working experience in a retail butchery section. A certificate in meat cutting, processing, butchery, or food processing is an added advantage.
What is the application deadline?
The closing date for applications is 11 November 2026.
How should candidates apply?
Applicants must submit a single merged PDF containing an application letter, certified certificates, transcripts, academic copies, national ID, and CV to vacancies@staff.msu.ac.zw with the post clearly stated in the subject line.
Sample Interview Questions
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