Opportunity at
Obafemi Awolowo University (OAU)Catering Supervisor
Obafemi Awolowo University (OAU) is currently seeking a Catering Supervisor for a full-time, on-site position based in Ile-Ife, Osun State. The individual in this role will…
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About This Role
Obafemi Awolowo University (OAU) is currently seeking a Catering Supervisor for a full-time, on-site position based in Ile-Ife, Osun State. The individual in this role will oversee food service operations and support the institution's catering needs. This opportunity is well-suited for professionals with a background in catering, food preparation, and hospitality management who meet the university's specified educational and experience criteria.
Job Description
Obafemi Awolowo University (OAU) is currently seeking a Catering Supervisor for a full-time, on-site position based in Ile-Ife, Osun State. The individual in this role will oversee food service operations and support the institution's catering needs. This opportunity is well-suited for professionals with a background in catering, food preparation, and hospitality management who meet the university's specified educational and experience criteria.
Requirements
- Possess five O'Level credit passes obtained in no more than two sittings
- Include English Language among the O'Level credit passes
- Include at least one relevant subject such as Food & Nutrition, Home Economics, or Catering Craft Practice in O'Level credits
- Hold a relevant catering certificate
- Demonstrate at least three years of professional experience
Qualifications
- Advanced NABTEB in Catering and Hotel Management
- OND in Catering and Hotel Management
Frequently Asked Questions
Answers are based only on the employer’s listing; where it doesn’t say, neither do we.
Where is the Catering Supervisor position located?
The role is located in Ile-Ife, Osun State, and is performed on-site.
What is the salary for this position?
The annual salary ranges from N1,103,706 to N1,409,344.
What are the core educational requirements?
Candidates must have five O'Level credit passes in a maximum of two sittings, including English Language and a relevant subject like Food & Nutrition, Home Economics, or Catering Craft Practice, alongside a catering certificate and at least three years of experience.
Are any qualifications considered an advantage?
Yes, holding an Advanced NABTEB and/or an OND in Catering and Hotel Management is considered an advantage for applicants.
Sample Interview Questions
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