Chef de Parte
Golden Bell's Multi Concepts (GBMC) Limited is hiring a Chef de Parte on behalf of a newly established hotel located in Port Harcourt, Rivers State. This…
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About This Role
Golden Bell's Multi Concepts (GBMC) Limited is hiring a Chef de Parte on behalf of a newly established hotel located in Port Harcourt, Rivers State. This full-time opportunity is situated on-site and invites culinary professionals with relevant background and practice to join the kitchen team.
Job Description
Golden Bell's Multi Concepts (GBMC) Limited is hiring a Chef de Parte on behalf of a newly established hotel located in Port Harcourt, Rivers State. This full-time opportunity is situated on-site and invites culinary professionals with relevant background and practice to join the kitchen team.
Requirements
- Relevant experience in the culinary field
- Appropriate qualifications for the kitchen role
Frequently Asked Questions
Answers are based only on the employer’s listing; where it doesn’t say, neither do we.
What is the job title and employer?
The position is Chef de Parte, being recruited by Golden Bell's Multi Concepts (GBMC) Limited for a new hotel client.
Where is the position located?
The role is located in Port Harcourt, Rivers State, and involves on-site duties.
What qualifications and experience are required?
Candidates must possess relevant experience and qualifications for the role.
What are the salary and benefits?
The source posting does not specify the salary or benefits.
What is the employment type?
The posting indicates that this is a full-time position.
Sample Interview Questions
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