Opportunity at
Domeo Resources International (DRI)Food and Beverage Supervisor
Domeo Resources International (DRI) is seeking a Food and Beverage Supervisor to oversee dining and catering functions. Located in Aba, Abia State, this full-time on-site position…
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About This Role
Domeo Resources International (DRI) is seeking a Food and Beverage Supervisor to oversee dining and catering functions. Located in Aba, Abia State, this full-time on-site position requires managing daily operations and guiding team members within a hospitality setting. The role is well-suited for professionals with a background in catering or hospitality who have prior experience leading teams.
Job Description
Domeo Resources International (DRI) is seeking a Food and Beverage Supervisor to oversee dining and catering functions. Located in Aba, Abia State, this full-time on-site position requires managing daily operations and guiding team members within a hospitality setting. The role is well-suited for professionals with a background in catering or hospitality who have prior experience leading teams.
Responsibilities
- Oversee daily food and beverage operations
- Lead and supervise team members
Requirements
- Hold an OND, HND, or Bachelor's Degree in Hospitality Management, Hotel and Catering Management, Food and Beverage Management, or a related field
- Bring 2 to 3 years of relevant experience in food and beverage operations
- Possess 1 to 2 years of experience in a supervisory or team-lead role
Frequently Asked Questions
Answers are based only on the employer’s listing; where it doesn’t say, neither do we.
Where is the Food and Beverage Supervisor position located?
The role is located in Aba, Abia State, and is an on-site position.
What educational background is needed for this job?
Candidates must possess an OND, HND, or Bachelor's Degree in Hospitality Management, Hotel and Catering Management, Food and Beverage Management, or a related discipline.
How much experience is required?
The posting asks for 2 to 3 years of relevant experience in food and beverage operations, including 1 to 2 years in a supervisory or team-lead capacity.
What is the salary and employment type?
The employment type is full-time. The posting does not specify the salary.
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