Opportunity at
The People OfficeFood Production & Quality Control Officer
The People Office is currently hiring a Food Production & Quality Control Officer to work in Berger, Lagos State. This full-time position involves overseeing food preparation…
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About This Role
The People Office is currently hiring a Food Production & Quality Control Officer to work in Berger, Lagos State. This full-time position involves overseeing food preparation standards and ensuring quality control within the kitchen or food production environment. The role pays between N150,000 and N200,000 per month. It is well-suited for professionals with a background in culinary operations, restaurant kitchen management, or catering.
Job Description
The People Office is currently hiring a Food Production & Quality Control Officer to work in Berger, Lagos State. This full-time position involves overseeing food preparation standards and ensuring quality control within the kitchen or food production environment.
The role pays between N150,000 and N200,000 per month. It is well-suited for professionals with a background in culinary operations, restaurant kitchen management, or catering.
Responsibilities
- Manage food production operations
- Monitor and maintain quality control standards
Requirements
- Minimum of three to five years of experience in food production, quality control, restaurant kitchens, or catering
Qualifications
- Culinary training
- Catering qualifications
- Relevant practical experience
Benefits
- Monthly salary of N150,000 - N200,000
Frequently Asked Questions
Answers are based only on the employer’s listing; where it doesn’t say, neither do we.
What is the location of this job?
The position is located in Berger, Lagos State.
What is the salary for the Food Production & Quality Control Officer role?
The monthly salary ranges from N150,000 to N200,000.
What experience is required for this position?
Candidates must have at least three to five years of experience in food production, catering, restaurant kitchens, or quality control.
Are specific qualifications needed to apply?
Applicants should possess culinary training, catering qualifications, or relevant practical experience.
Sample Interview Questions
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