Opportunity at
Domeo Resources InternationalLive-in Chef
Domeo Resources International seeks a professional to fill the role of Live-in Chef in Lekki, Lagos State. This full-time, on-site position requires residing at the location.…
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About This Role
Domeo Resources International seeks a professional to fill the role of Live-in Chef in Lekki, Lagos State. This full-time, on-site position requires residing at the location. The job suits culinary professionals with a background in fine dining establishments or reputable hotels who possess formal training in hospitality management or culinary arts.
Job Description
Domeo Resources International seeks a professional to fill the role of Live-in Chef in Lekki, Lagos State. This full-time, on-site position requires residing at the location. The job suits culinary professionals with a background in fine dining establishments or reputable hotels who possess formal training in hospitality management or culinary arts.
Requirements
- Work on-site as a live-in employee in Lekki, Lagos State
- Bring 3 to 5 years of professional experience as a Chef or Senior Sous Chef
Qualifications
- Hold a Diploma or Degree in Culinary Arts, Hospitality Management, or a related field
- Gain experience working in a fine dining establishment or a reputable hotel
Frequently Asked Questions
Answers are based only on the employer’s listing; where it doesn’t say, neither do we.
What is the location of this job?
The position is located in Lekki, Lagos State, and requires living on-site.
What experience is required for the Live-in Chef role?
Candidates must have 3 to 5 years of experience working as a Chef or Senior Sous Chef within a fine dining establishment or a reputable hotel.
What educational qualifications are necessary?
Applicants need to possess a Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
What is the salary and benefit package?
The salary and specific benefits are not specified in the job posting.
Sample Interview Questions
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