Opportunity at
a Hospitality CompanyRestaurant Manager
A hospitality company is hiring a full-time Restaurant Manager to work on-site in Lagos State. This role involves overseeing staff operations, service delivery, and cost control…
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About This Role
A hospitality company is hiring a full-time Restaurant Manager to work on-site in Lagos State. This role involves overseeing staff operations, service delivery, and cost control while maintaining guest satisfaction and driving revenue growth. The position is well-suited for professionals with a background in hospitality or business administration who possess prior supervisory or managerial experience in a restaurant setting. The monthly salary ranges from N350,000 to N400,000.
Job Description
A hospitality company is hiring a full-time Restaurant Manager to work on-site in Lagos State. This role involves overseeing staff operations, service delivery, and cost control while maintaining guest satisfaction and driving revenue growth. The position is well-suited for professionals with a background in hospitality or business administration who possess prior supervisory or managerial experience in a restaurant setting. The monthly salary ranges from N350,000 to N400,000.
Responsibilities
- Manage personnel and service operations
- Preserve high levels of guest satisfaction
- Regulate and control expenses
- Contribute to revenue enhancement
Requirements
- Minimum of 4 years of relevant restaurant experience
- Prior supervisory or management experience
Qualifications
- Degree or HND in Hospitality Management, Hotel Management, Business Administration, or a related field
Frequently Asked Questions
Answers are based only on the employer’s listing; where it doesn’t say, neither do we.
What is the location of this job?
The position is located in Lagos State.
What is the salary for the Restaurant Manager role?
The monthly salary is between N350,000 and N400,000.
What educational qualifications are needed?
Candidates must possess a Degree or HND in Hospitality Management, Hotel Management, Business Administration, or related fields.
How much experience is required?
Applicants need at least 4 years of relevant restaurant experience, including supervisory or management responsibilities.
Sample Interview Questions
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