Opportunity at
APEX RestaurantRestaurant Manager - Expatriate
APEX Restaurant seeks a Restaurant Manager - Expatriate to oversee its operations located in Wuse 2, Abuja. This full-time opportunity is suited for experienced hospitality professionals…
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About This Role
APEX Restaurant seeks a Restaurant Manager - Expatriate to oversee its operations located in Wuse 2, Abuja. This full-time opportunity is suited for experienced hospitality professionals who have a background in restaurant management and possess senior leadership experience within the food and beverage sector. APEX Restaurant operates in the hospitality and service industry and is currently expanding its leadership team by hiring qualified applicants for this position.
Job Description
APEX Restaurant seeks a Restaurant Manager - Expatriate to oversee its operations located in Wuse 2, Abuja.
This full-time opportunity is suited for experienced hospitality professionals who have a background in restaurant management and possess senior leadership experience within the food and beverage sector.
APEX Restaurant operates in the hospitality and service industry and is currently expanding its leadership team by hiring qualified applicants for this position.
Requirements
- Bachelor degree in Hospitality Management, Business Administration, Management, or a related discipline
- Four to ten years of progressive experience within the hospitality, restaurant, food and beverage, or related service industry
- At least three years of experience in a senior management or General Manager role
Qualifications
- Professional qualification in Hospitality, Business Management, or a related field
- Postgraduate qualification in Hospitality, Business Management, or a related field
Frequently Asked Questions
Answers are based only on the employer’s listing; where it doesn’t say, neither do we.
Where is the Restaurant Manager - Expatriate position located?
The role is located in Wuse 2, Abuja.
What educational qualifications are required for this role?
Candidates must possess a Bachelor degree in Hospitality Management, Business Administration, Management, or a related discipline. Professional or postgraduate qualifications in related fields are considered an added advantage.
How many years of experience are needed to apply?
Applicants must have 4 to 10 years of progressive experience in the hospitality, restaurant, food and beverage, or related service industry, including a minimum of 3 years in a senior management or General Manager capacity.
Is the salary specified in the job posting?
The posting does not specify the salary for this position.
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