Opportunity at
Hyatt RegencySous Chef (Asian Nigerian Fusion)
Hyatt Regency is recruiting a full-time Sous Chef for an Asian Nigerian fusion kitchen in Ikeja, Lagos State. The on-site role calls for a relevant qualification…
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About This Role
Hyatt Regency is recruiting a full-time Sous Chef for an Asian Nigerian fusion kitchen in Ikeja, Lagos State. The on-site role calls for a relevant qualification and at least two years as a Sous Chef, or four years as a Chef de Partie, in a hotel or large restaurant with good standards. Experience with luxury international brands is preferred, and a qualification in kitchen production or management is an advantage.
Job Description
Hyatt Regency is recruiting a full-time Sous Chef for an Asian Nigerian fusion kitchen in Ikeja, Lagos State. The on-site role calls for a relevant qualification and at least two years as a Sous Chef, or four years as a Chef de Partie, in a hotel or large restaurant with good standards. Experience with luxury international brands is preferred, and a qualification in kitchen production or management is an advantage.
Requirements
- Relevant qualification
- Minimum 2 years as Sous Chef, or 4 years as Chef de Partie, in a hotel or large restaurant with good standards
Qualifications
- Preferred: experience with luxury international brands
- Advantage: qualification in Kitchen Production or Management
Frequently Asked Questions
Answers are based only on the employer’s listing; where it doesn’t say, neither do we.
Where is this job located?
The posting places this on-site, full-time role in Ikeja, Lagos State, Nigeria.
What experience is required?
At least two years as a Sous Chef or four years as a Chef de Partie in a hotel or large restaurant with good standards.
Does the posting state a salary?
No. The posting does not specify a salary.
Sample Interview Questions
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