Opportunity at
Hyatt RegencySous Chef - Banquets
Hyatt Regency is currently seeking a Sous Chef - Banquets to join their culinary operations in Ikeja, Lagos State. This full-time opportunity is suited for culinary…
Career Tools
About This Role
Hyatt Regency is currently seeking a Sous Chef - Banquets to join their culinary operations in Ikeja, Lagos State. This full-time opportunity is suited for culinary professionals with a background in high-volume kitchen environments.
Job Description
Hyatt Regency is currently seeking a Sous Chef - Banquets to join their culinary operations in Ikeja, Lagos State. This full-time opportunity is suited for culinary professionals with a background in high-volume kitchen environments.
Requirements
- Minimum of 2 years of work experience as a Sous Chef, or 4 years of experience as a Chef de Partie
- Experience working in a hotel or a large restaurant maintaining good standards
Qualifications
- Preferably possess experience working with luxury international brands
- Possessing a qualification in Kitchen Production or Management will be considered an advantage
Frequently Asked Questions
Answers are based only on the employer’s listing; where it doesn’t say, neither do we.
What is the location of the Sous Chef - Banquets role?
The position is located in Ikeja, Lagos State.
What experience is required for this position?
Candidates must have at least 2 years of experience working as a Sous Chef, or a minimum of 4 years of experience as a Chef de Partie within a hotel or a large restaurant of good standards.
Are there any preferred qualifications for applicants?
Preference is given to individuals with experience in luxury international brands and those holding a qualification in Kitchen Production or Management.
What is the salary and benefit package for this job?
The job posting does not specify salary or benefits.
Sample Interview Questions
AI-generated questions tailored to this specific role — a preview of the full practice set.