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Great Zimbabwe University- GZUFood Science And Technology (Lectureship) (2 Posts) Full Time Teaching Posts
Great Zimbabwe University- GZU is hiring for two full-time Lectureship positions in Food Science And Technology. This role involves delivering instruction for undergraduate and postgraduate courses,…
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About This Role
Great Zimbabwe University- GZU is hiring for two full-time Lectureship positions in Food Science And Technology. This role involves delivering instruction for undergraduate and postgraduate courses, developing educational materials, conducting academic research, and participating in departmental committees and community outreach. The position suits educators with a background in food science who possess university-level teaching experience and are prepared to contribute to curriculum development, student supervision, and innovation projects.
Job Description
Great Zimbabwe University- GZU is hiring for two full-time Lectureship positions in Food Science And Technology. This role involves delivering instruction for undergraduate and postgraduate courses, developing educational materials, conducting academic research, and participating in departmental committees and community outreach. The position suits educators with a background in food science who possess university-level teaching experience and are prepared to contribute to curriculum development, student supervision, and innovation projects.
Responsibilities
- Deliver instruction for undergraduate and postgraduate courses for a minimum of 12 hours per week
- Design and update modules, course materials, and digital learning content according to ZIMCHE standards
- Prepare, moderate, evaluate, and administer examinations and coursework in line with institutional policy
- Oversee student dissertations, projects, and work-related learning placements
- Execute research activities and publish peer-reviewed papers in accredited journals
- Engage in community outreach initiatives that connect academic expertise to local issues
- Create innovative teaching strategies, curricula, patents, or creative works
- Translate research outcomes into commercializable goods, services, applications, or business models
- Engage in departmental and school income-generating projects
- Serve on university, school, and departmental committees
Requirements
- Hold a Masters degree in Food Science and Technology or an equivalent field
- Hold a relevant first degree with a minimum classification of upper second (2.1)
- Possess prior teaching experience at the tertiary or university level
- Teach assigned modules such as Introduction to Food Science, Human Nutrition, Food Product Development, Dairy Technology, Cereals and Legumes Technology, and Fermentation Technology
Qualifications
- Hold a Doctoral degree in Food Science and Technology or an equivalent qualification
- Demonstrate progress toward completing a relevant Doctoral degree
- Possess a Postgraduate Diploma in Higher and Tertiary Education
- Demonstrate the ability to teach online
Core Skills
Frequently Asked Questions
Answers are based only on the employer’s listing; where it doesn’t say, neither do we.
What is the employment type for this position?
This is a full-time teaching position with two available posts.
What are the core educational requirements?
Applicants must hold a Masters degree in Food Science and Technology or equivalent, and a relevant first degree with at least an upper second (2.1) classification. A Doctoral degree is required or candidates showing progress toward acquiring one will be considered.
Is teaching experience mandatory?
Yes, teaching experience at the tertiary or university level is mandatory for this role.
What is the location or remote work policy?
The specific location and remote work policies are not stated in the posting, though the ability to teach online is noted as a distinct advantage.
Sample Interview Questions
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