Opportunity at
Sterling Group of HotelsChefs
Sterling Group of Hotels seeks experienced and results-driven Chefs for its operations located in Harare. This full-time position involves preparing meals, maintaining kitchen cleanliness, and ensuring…
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About This Role
Sterling Group of Hotels seeks experienced and results-driven Chefs for its operations located in Harare. This full-time position involves preparing meals, maintaining kitchen cleanliness, and ensuring adherence to food safety rules. The role suits culinary professionals with a background in catering, restaurants, or hotels who can handle pressure and work collaboratively in a team setting.
Job Description
Sterling Group of Hotels seeks experienced and results-driven Chefs for its operations located in Harare. This full-time position involves preparing meals, maintaining kitchen cleanliness, and ensuring adherence to food safety rules. The role suits culinary professionals with a background in catering, restaurants, or hotels who can handle pressure and work collaboratively in a team setting.
Responsibilities
- Cook and prepare dishes using approved recipes and menus
- Preserve high standards for food presentation, quality, and consistency
- Keep the kitchen clean and practice proper food handling and hygiene
- Track inventory levels to reduce food waste
- Serve and prepare meals in a timely manner
- Comply with kitchen protocols and food safety regulations
Requirements
- Prior cooking experience in a catering, hotel, or restaurant setting
- Understanding of kitchen operations, hygiene, and food safety
- Capacity to function well under pressure and collaborate with colleagues
Qualifications
- Relevant professional cooking experience or culinary training
Frequently Asked Questions
Answers are based only on the employer’s listing; where it doesn’t say, neither do we.
What is the location of this job?
The position is located in Harare.
What are the main duties for the Chefs?
Responsibilities include preparing and cooking meals from approved recipes, maintaining kitchen hygiene and food safety, monitoring stock to reduce waste, and ensuring timely service.
What qualifications are needed to apply?
Candidates need professional cooking experience or relevant culinary training, as well as past experience working in a hotel, restaurant, or catering environment.
What is the deadline to apply?
The closing date for applications is 20.11.26.
Is a salary specified in the job posting?
The salary is not stated in the posting.
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