Opportunity at
Sterling Group of HotelsExecutive Chef
The Sterling Group of Hotels is seeking an experienced Executive Chef to manage kitchen operations and direct high-volume food production in Harare. This on-site role suits…
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About This Role
The Sterling Group of Hotels is seeking an experienced Executive Chef to manage kitchen operations and direct high-volume food production in Harare. This on-site role suits a culinary professional with extensive leadership experience in large-scale food service settings, such as hospitality or institutional catering. The successful candidate will take charge of menu planning, food safety compliance, and team development while controlling inventory and operational costs. Candidates must be prepared to…
Job Description
The Sterling Group of Hotels is seeking an experienced Executive Chef to manage kitchen operations and direct high-volume food production in Harare. This on-site role suits a culinary professional with extensive leadership experience in large-scale food service settings, such as hospitality or institutional catering.
The successful candidate will take charge of menu planning, food safety compliance, and team development while controlling inventory and operational costs. Candidates must be prepared to handle client communications, monitor performance metrics, and drive continuous improvement within the kitchen environment.
Responsibilities
- Supervise daily culinary operations and large-volume meal production
- Design menus adhering to nutritional guidelines, budgets, and client specifications
- Maintain uniform food standards regarding taste, presentation, quality, and portion sizes
- Direct, mentor, and evaluate kitchen staff members
- Oversee inventory tracking, food expenses, stock quantities, and waste reduction
- Collaborate with Procurement regarding supplier relations and ordering
- Maintain strict adherence to HACCP regulations, hygiene protocols, and enterprise policies
- Track key performance indicators and operational metrics
- Address client inquiries and feedback regarding food and service promptly
- Draft operational documentation and aid improvement efforts
Requirements
- Possess 8 to 10 years of culinary background
- Accumulate at least 3 to 5 years working as an Executive Chef within large-scale setups
- Bring practical background in catering, hospitality, institutional, or remote-site food operations
- Hold an active HACCP Certification
- Hold a Food Safety Level 3 or 4 Certification
- Demonstrate expertise in inventory management, food cost control, and high-volume meal production
- Exhibit strong capabilities in leadership, communication, planning, and conflict resolution
- Demonstrate operational proficiency in Microsoft Outlook, Word, and Excel
Qualifications
- Earn a Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related discipline
- Obtain a Professional Culinary Certification through an accredited body
- Hold a Train-the-Trainer Certification
- Possess a Nutrition Certification
- Bring background working across multi-site or remote catering facilities
Core Skills
Frequently Asked Questions
Answers are based only on the employer’s listing; where it doesn’t say, neither do we.
What are the core duties for the Executive Chef?
The Executive Chef manages daily kitchen operations, plans menus, oversees food quality and safety standards, supervises kitchen personnel, and manages food costs and inventory.
What qualifications are required for this role?
Applicants must have a culinary diploma or degree, 8 to 10 years of culinary experience with 3 to 5 years in an Executive Chef role, HACCP certification, and Food Safety Level 3 or 4 certification.
What is the location and work setting of this position?
The role is located in Harare and is on-site.
How can I apply for this position?
Interested candidates should submit their CVs via email to the address provided in the posting by November 20, 2026.
Is a salary specified in the job posting?
No, the salary is not stated in the source posting.
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